Recipe of Ultimate Spicy Shredded Chicken Dip
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Spicy Shredded Chicken Dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Shredded Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Shredded Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Shredded Chicken Dip is 8-10 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Shredded Chicken Dip estimated approx 2-3 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Shredded Chicken Dip using 22 ingredients and 11 steps. Here is how you cook it.
Chicken dip was not even in the cards for me. I had never even attempted one. I was watching the Tonight Show a couple days ago and they did a dip competition. I was mildly intrigued. After I went food shopping, I was cleaning out the freezer and I saw some chicken... I noticed I picked up cream cheese. I then remembered it was Super Bowl Sunday...
Ingredients and spices that need to be Get to make Spicy Shredded Chicken Dip:
- 1 Whole Chicken
- 1 Large Onion
- 2 Shallots
- 3 Cloves Garlic
- 1 Pkg. Cherry Tomatoes
- 1 Block Cream Cheese
- 3 Cups Sharp Cheddar Cheese
- 16 Oz. Sour Cream
- 1 Can Chipotle Peppers in Adobe Sauce
- 1/4 Cup Pickled Jalapeños
- 1 Habanero Pepper
- 1 Green Onion
- 1 Bottle Frank’s Red Hot Wing Sauce
- 2 Tbs Butter
- 2 Tomato Bullion Cubes
- 1.5 Quarts Water
- 2 pk Goya Sazón
- Old Bay Seasoning
- Black Pepper
- Onion Powder
- Garlic Powder
- Parsley Flakes
Steps to make Spicy Shredded Chicken Dip
- Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer.
- This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use.
- When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency.
- Prepare your veggies and shred your cheese.
- In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes.
- Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well.
- Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate.
- Add in cream cheese and mix throughly until melted and combined.
- Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese.
- Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion.
- Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish.
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