Recipe of Ultimate Sweet and Sour (baked) Chicken
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Sweet and Sour (baked) Chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour (baked) Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour (baked) Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Sweet and Sour (baked) Chicken using 12 ingredients and 9 steps. Here is how you cook that.
simply delicious and i baked the chicken so less fat,taste are still great as fried! but healthier.. winning! ;D
Ingredients and spices that need to be Get to make Sweet and Sour (baked) Chicken:
- 300 gr Chicken Thigh fillet, cut in cubes
- 1 bottle sweet and sour sauce
- 3 tbsp tomato sauce
- 3 tbsp chilli sauce (brand : ABC extra pedas)
- 3 cloves garlic
- 1/2 clove white onion
- 1 piece each red,green and yellow bell capsicum, cut into cubes
- 1 stalk spring onion
- eggs,flour and panko bread crumbs to coat chicken
- to taste salt and pepper
- garlic and chicken powder
- olive oil or cooking spray
Instructions to make Sweet and Sour (baked) Chicken
- Cut the chicken breast into bite size chunks.Season it with garlic and chicken powder, salt and pepper mix well and then coat it with egg flour and panko bread crumbs.
- Spay oil in cooking tray, and baked the chicken in the 200 degrees oven for about 30 mins
- Cut the bell peppers and onion into bite size chunks and set aside.
- Sauté garlic,ginger and white onion until they fragrant, then add the sweet and sour sauce, tomato ketchup, and ABC sauce the extra pedas, add salt pepper to taste let simmer to boil for about 3 mins
- Adds in red,green,and yellow bell pepper stir them well. let it cook for about 2-3 mins,let them be still crunchy
- Add in the baked chicken thight fillet and still it well until all the sauce coated in the chicken
- Taste the sauce. Adjust the taste according to your likings.
- Combine all the ingredients with the sauce and let it sit on medium-low heat for 3-5 minutes. and last add chopped green onion before serve
- Best serve with hot jasmine rice and cucumber salad with asian dressing on the side
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