Simple Way to Make Any-night-of-the-week Methi Chicken
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Methi Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Methi Chicken using 12 ingredients and 2 steps. Here is how you cook that.
#myfirstrecipe
Methi Chicken is a simple and delectable creamy chicken curry with fenugreek or methi leaves, yoghurt and lots of cream. While methi is a leafy vegetable available mostly in winters I have used kasuri methi which is easily available at the market. This dish is extremely popular at every household but I whip it up real fast with minimal spices in an extremely hassle free way.
I must mention that though I refrain myself from adding much of the cream for health reasons yet it uplifts the taste to an extremely good level. Enjoy eating!
Ingredients and spices that need to be Make ready to make Methi Chicken:
- 6 pieces (preferably with bones) of chicken
- 1big chopped onion
- 2 teaspoon ginger garlic paste
- 2 teaspoon of fresh cream beaten
- 1 chopped tomato
- 2 tablespoon yoghurt
- 1 tablespoon kasuri methi
- as per taste Salt
- 1 inch cinnamon
- 4 cloves
- 2 pods green cardamom
- 3 tablespoon vegetable oil
Steps to make Methi Chicken
- Heat oil in a pan and as it heats up add the whole garam masalas whacked. As they splutter add the chopped onions and sauté well. Add the tomatoes chopped and cook till they soften. Add the chicken pieces and cook on high flame till they change their colour.
- Add salt and garlic ginger paste. Sauté well. Add yoghurt after beating it well and cook on simmer covered till the chicken is cooked. Add the fresh cream and sauté well. Dry roast the kasuri methi on a tawa and add them crushed with your palm. Immediately cover it to lock the smell of the kasuri methi. Serve with roti, naan or paratha.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Methi Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!