Simple Way to Make Award-winning Fried Teriyaki Chicken
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Fried Teriyaki Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Fried Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
Simple and tasty!
Ingredients and spices that need to be Take to make Fried Teriyaki Chicken:
- 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- 20 ml shoyu
- 2 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 cup all purpose flour
- 2 tbsp katakuriko
- Oil for frying
Steps to make Fried Teriyaki Chicken
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Fried Teriyaki Chicken. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!