Simple Way to Make Award-winning Chicken and Eggs Bowl (Oyakodon)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken and Eggs Bowl (Oyakodon). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Eggs Bowl (Oyakodon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Eggs Bowl (Oyakodon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Eggs Bowl (Oyakodon) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Eggs Bowl (Oyakodon) estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken and Eggs Bowl (Oyakodon) using 8 ingredients and 6 steps. Here is how you can achieve it.
"Oyako" means "a parent and a child" in Japanese.
Not to mention, Oya = Chicken, Ko = Eggs.
#donburi #lunch
Ingredients and spices that need to be Make ready to make Chicken and Eggs Bowl (Oyakodon):
- 1 piece chicken thigh
- 4 eggs
- 1/2 onion
- 160 mL Dashi broth (otherwise chicken soup) : (A)
- 2 tbsp soy sauce : (A)
- 3 tbsp Sake (otherwise white wine) : (A)
- 2 tbsp sugar : (A)
- 400 g freshly cooked rice
Instructions to make Chicken and Eggs Bowl (Oyakodon)
- Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.
- Put the condiments (A) in a pan. Heat it until it comes to a boil.
- Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.
- Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.
- Add the rest of beaten eggs and boil at medium heat for 10 seconds.
- Put them over the freshly cooked rice.
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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Chicken and Eggs Bowl (Oyakodon). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!