Simple Way to Make Homemade Air fryer Teriyaki Chicken Meatloaf
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Air fryer Teriyaki Chicken Meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Air fryer Teriyaki Chicken Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fryer Teriyaki Chicken Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air fryer Teriyaki Chicken Meatloaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air fryer Teriyaki Chicken Meatloaf estimated approx 40 mins.
To begin with this recipe, we must first prepare a few components. You can have Air fryer Teriyaki Chicken Meatloaf using 6 ingredients and 4 steps. Here is how you cook it.
Everyone wants to eat a little healthier and this is quick, cheap and a little easier on the waist all while tasting delicious!
Ingredients and spices that need to be Prepare to make Air fryer Teriyaki Chicken Meatloaf:
- 2 lbs ground chicken
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 TBSP white vinegar
- 1/2 sleeve Ritz crackers, crushed
- 2 eggs
Instructions to make Air fryer Teriyaki Chicken Meatloaf
- Mix your soy sauce, sugar and vinegar together
- In a separate bowl add chicken, eggs, 1/2 soy mixture and Ritz crackers. Mix well
- Line your air fryer with foil and add the meatloaf mixture, pour remaining soy mix over the top
- Cook 350° for 40 minutes. Best served over rice.
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