Step-by-Step Guide to Make Award-winning Grapefruit Marinated Chicken Sub

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Grapefruit Marinated Chicken Sub. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grapefruit Marinated Chicken Sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grapefruit Marinated Chicken Sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Grapefruit Marinated Chicken Sub using 20 ingredients and 22 steps. Here is how you cook that.
White grapefruit is delicious especially if you use just a bit of salt. Now if you cannot find it just use the white grapefruit juice. It will clear your sinuses naturally. I have many of these trees growing in the yard.
Ingredients and spices that need to be Take to make Grapefruit Marinated Chicken Sub:
- Marinade--------------------
- 1 cup white grapefruit pulp and juices
- 1/2 cup maple syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon roasted sesame seed oil
- 1/2 cup extra Virgin olive oil
- 1-1/2 teaspoon red wine vinegar
- Ham---------------------------
- 1/2 pound smoked ham thin slices
- Chicken-------------------------------
- 3 pounds chicken breast boneless and skinless
- Sandwich-----------------------------
- 2/3 loaf Cuban bread
- 1 large tomato
- 1/2 stick butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic powder
- To taste salt and pepper for tomatoes
Instructions to make Grapefruit Marinated Chicken Sub
- Peel and remove seeds and remove pulp from the membranes

- Seeds removed

- Pulp is out.

- Add the rest of the ingredients for the marinade. Mix well.

- Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating.

- The chicken is defrosted. Slice the chicken lengthwise.
- Slice the tomato.
- Fry the chicken on both sides till done. Cover in between turning.

- Turn.

- It's done

- Fry the ham pieces

- Slice the bread lengthwise.
- Melt the butter and add the garlic, onion powder, and mix it well.

- Brush the butter mixture on the bread. Reserve some of the butter mixture for the outside of the sandwiches.

- Toast the bread.

- Add the ham to the bread then the tomatoes.

- Tomatoes.

- Chicken.

- Brush some more of the butter mixture on the outside of the bread.

- Put the sandwich together and press the sandwich. I used two hot pans.

- Nice pressed, and crunchy.

- Serve with some of the juices on the side. I hope you enjoy!!!

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