Step-by-Step Guide to Make Perfect Chicken Teriyaki Lettuce Tacos
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Chicken Teriyaki Lettuce Tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Teriyaki Lettuce Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki Lettuce Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Teriyaki Lettuce Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Teriyaki Lettuce Tacos estimated approx 20 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Teriyaki Lettuce Tacos using 21 ingredients and 6 steps. Here is how you cook it.
These tacos are so quick and easy. You will be done making them in less than 20 minutes. I will include a recipe for homemade teriyaki sauce below as weel.
Ingredients and spices that need to be Get to make Chicken Teriyaki Lettuce Tacos:
- 1 Lb Ground Chicken
- 1 Small Onion, minced
- 1 Red Bell Pepper, minced
- 1 Tbsp Garlic, minced
- 1 Head Boston Lettuce
- 8 Flour or Corn Tortillas
- Green Onion (for garnish)
- Teriyaki sauce
- 1/2 Cup Brown Sugar
- 1 cup Low Sodium Soy Sauce
- 2 Tbsp Rice Vinegar (any vinegar will work)
- 1/2 Tsp Fresh Ginger, finely minced
- 4 Tsp Garlic, finely minced
- 3 Tsp Sesame oil (or olive oil)
- 3 Tbsp Cornstarch (or flour)
- 4 Tbsp Water
- 1 Tbsp Sesame Seeds
- Sriracha Aioli
- 1/4 Cup Sour Cream
- 1 Tbsp Sriracha sauce (or other hot sauce)
- Salt & Pepper
Instructions to make Chicken Teriyaki Lettuce Tacos
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
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