Step-by-Step Guide to Prepare Favorite Shrimp and Chicken with mushroom Shu Mai
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Shrimp and Chicken with mushroom Shu Mai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and Chicken with mushroom Shu Mai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Chicken with mushroom Shu Mai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you cook that.
I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay). I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =)
Ingredients and spices that need to be Make ready to make Shrimp and Chicken with mushroom Shu Mai:
- 250 gr grounded chicken(or pork)
- 75 gr shrimp,peel off the skin and grounded
- 3 shitake mushroom, minced
- 1 large beaten egg
- 1 ice cube
- 1 carrot (85gr)
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp+1tsp sugar
- 1 sdt salt
- 5 tbsp tapioca starch
- 1.5 tbsp flour
- 1/4 tsp pepper
- 1 tsp sesame oil
- 1 medium onion,minced
- as needed wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
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