Step-by-Step Guide to Prepare Super Quick Homemade Pesto Pasta with Grilled Chicken and Broccoli
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Pesto Pasta with Grilled Chicken and Broccoli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pesto Pasta with Grilled Chicken and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Pasta with Grilled Chicken and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pesto Pasta with Grilled Chicken and Broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
Serve hot or cold
Ingredients and spices that need to be Get to make Pesto Pasta with Grilled Chicken and Broccoli:
- 2 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 16 oz farfalle (bowtie) pasta
- 1 cup basil pesto
- 1 cup cherry tomatoes halves
- 1/4 cup fresh basil chopped
- Parmesan cheese
- 1 cup steamed broccoli, chopped
Steps to make Pesto Pasta with Grilled Chicken and Broccoli
- Season the chicken breasts with salt and pepper.
Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving.
Finish with freshly grated Parmesan cheese.
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