Steps to Make Homemade Baked Chicken in Tomato Sauce
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Baked Chicken in Tomato Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Chicken in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken in Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chicken in Tomato Sauce estimated approx 50 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Baked Chicken in Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook that.
I have kids who love chicken, especially when it's savory with sweet and sour. I usually don't have that much of time to prepare in the morning for lunch, so I came up with something that can be easily done in the oven while I do other chores.
Ingredients and spices that need to be Get to make Baked Chicken in Tomato Sauce:
- 500 gm chicken drumsticks
- 2 tbsp olive oil
- 1 cup tomato sauce
- 1 cup cherry tomatoes (halves)
- Basil and oregano herbs
- Garlic and onion powder
- Salt and pepper to taste
- Garnish
- Grated cheese
- Olives
Steps to make Baked Chicken in Tomato Sauce
- Preheat oven to 200°c. While waiting, prepare chicken in a tray and spread olive oil around them.
- Pour tomato sauce on the chicken. The sauce doesn't need to cover everything, just pour on top.
- Sprinkle the herbs, garlic, onion, salt and pepper as you prefer.
- Add the cherry tomatoes on top. If the cherry tomatoes are the sweet type, you can add 1 tablespoon of balsamic vinegar to give that sour taste.
- Cover the tray with aluminum foil and bake for 40 minutes.
- Remove aluminum foil and bake for another 10 minutes.
- Serve hot with grated cheese or olives.
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