Steps to Make Homemade Mike's Chunky Chicken Fajita Style Soft Tacos
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Mike's Chunky Chicken Fajita Style Soft Tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Chunky Chicken Fajita Style Soft Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chunky Chicken Fajita Style Soft Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Chunky Chicken Fajita Style Soft Tacos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Chunky Chicken Fajita Style Soft Tacos estimated approx 30 Minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get! Great work kiddos! These tacos were fabulous!
Ingredients and spices that need to be Get to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- ● For The Proteins
- 6 Chicken Breasts [1" cubed]
- ● For The Chicken Brine
- 1/3 Cup Salt
- 1/2 Cup Sugar
- 1 tbsp Cayenne Pepper
- 1 tbsp Fresh Ground Cumin
- 1 tbsp Granulated Garlic Powder
- 1 tbsp Granulated Onion Powder
- 1 tbsp Fresh Ground Black Pepper
- ● For The Chicken Dust [to taste - equal parts]
- 1/4 tsp Granulated Garlic Powder
- 1/4 tsp Granulated Onion Powder
- 1/4 tsp Fresh Ground Black Pepper
- 1/4 tsp Ground Cumin
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Mexican Oregano
- ● For The Vegetables & Herbs
- 1 LG Viadalia Onion [julienned]
- 3 tbsp Fine Minced Garlic
- 1/4 Cup Diced Green Onions
- 1 LG Green Bell Pepper [de-seeded - julienned]
- 3 LG Jalapeno Peppers deseeded - julienned]
- 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- 1 tsp Red Pepper Flakes
- ● For The Sides/Options/Garnishes [as needed]
- 1 Package 6" Warm Flour Tortillas
- Shredded Mexican 3 Cheese
- Red Or Green Salsas
- Picante Sauce
- Leaves Cilantro
- Lime Wedges
- Sour Cream
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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