Steps to Prepare Any-night-of-the-week Chicken and Chinese Sausage Rice (Rice Cooker)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Chicken and Chinese Sausage Rice (Rice Cooker). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Chinese Sausage Rice (Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chinese Sausage Rice (Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken and Chinese Sausage Rice (Rice Cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.
#12plates
One pot cooking using rice cooker. Serve with broccoli or bok choy stir fry.
Ingredients and spices that need to be Prepare to make Chicken and Chinese Sausage Rice (Rice Cooker):
- 3 cups uncooked Jasmine rice (use the cup from rice cooker)
- 600 ml water (as much as needed by the rice cooker)
- 300 gr boneless chicken thigh, cubed
- 3 lap cheong (chinese sausage), sliced
- 5 garlic cloves, minced
- 2 cm ginger, minced
- 2 tbs oyster sauce
- 2-3 tbs light soy sauce (to taste)
- Ground white pepper to taste
- 2 tsp sesame oil
- Green onion, sliced for garnish
- Marination for chicken :
- 1 tsp light soy sauce
- Ground white pepper
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker)
- Marinate the chicken for a couple minute while preparing the rice.
- Rinse the rice until the water clear then drain it.
- Push the "COOK" button of rice cooker.
- Heat sesame oil into rice cooker bowl.
- Add minced garlic and ginger.
- Saute until fragrance.
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
- Arrange the chicken and sausage on top of the rice.
- Close the lid of the rice cooker. Make sure the button "COOK" is on.
- After the rice is cooked, sprinkle with green onion.
While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too terribly much heavy cooking through the practice.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Chicken and Chinese Sausage Rice (Rice Cooker). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!