Steps to Prepare Homemade Japanese style fried chicken with Soy sauce, ginger and garlic
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Japanese style fried chicken with Soy sauce, ginger and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese style fried chicken with Soy sauce, ginger and garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style fried chicken with Soy sauce, ginger and garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese style fried chicken with Soy sauce, ginger and garlic is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese style fried chicken with Soy sauce, ginger and garlic estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few components. You can have Japanese style fried chicken with Soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook that.
This one is very close to the fried chicken recipe my dad (he is the professional chef) cooked for us at home in Hokkaido but I added some twists 💕to it.
Ingredients and spices that need to be Make ready to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- 2-4 chicken thighs
- ☆3 TBSP soy sauce
- ☆2 TBSP sake
- ☆2 TBSP sugar
- ☆1 inch ginger - grated
- ☆4 clove garlic - minced
- ☆dash of salt
- ☆dash of pepper
- ☆1 egg
- ☆1 TBSP sesame oil
- ☆1/4 cup katsuobushi flakes
- 1/2 cup potato starch
- 1/2 cup flour
- 1 lemon
Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic
- Cut chicken into bite-sized pieces.
- Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
- Drain the sauce by using the strainer.
- In a ziplock bag, add potato starch and flour together and add the marinated chicken.
- In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
- Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.
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