Steps to Prepare Homemade Perkedel (potato chicken meat ball)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Perkedel (potato chicken meat ball). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Perkedel (potato chicken meat ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perkedel (potato chicken meat ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Perkedel (potato chicken meat ball):
- 500 gr potato fried
- 250 gr chicken boil, shredded
- 2 stalk spring onion
- 2 sheets celery
- 2 eggs
- 500 ml vegetables oil
- Spices
- 5 red onions (fried)
- 3 clove garlic (fried)
- 1/5 tea spoon white pepper
- to taste Salt & Sugar
Steps to make Perkedel (potato chicken meat ball)
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
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So that is going to wrap it up for this special food Simple Way to Make Quick Perkedel (potato chicken meat ball). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!