Steps to Prepare Super Quick Homemade Almond Chicken
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Almond Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Almond Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Almond Chicken using 6 ingredients and 5 steps. Here is how you cook it.
Makes 2 servings
Calories per serving: 194
Total Fat per serving: 18.1g
#lowfat
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Ingredients and spices that need to be Make ready to make Almond Chicken:
- 2 (4 oz) each) Chicken Breasts (Boneless/Skinless)
- 1/4 C. Sliced Almonds
- 1 Tbs. Fresh Rosemary
- 1/2 Tbs. Dried Minced Onion
- Pinch Salt
- 1 Egg White
Instructions to make Almond Chicken
- Preheat oven to 350°F.
- Make sure any visible fat is trimmed from the chicken. Place the chicken on a baking sheet that is lined with parchment paper.
- In a food processor, pulse almonds, rosemary, onions and salt together until it is the consistency of breadcrumbs.
- In a small bowl, whip the egg white some and brush onto the top of each piece of chicken. Then press almond topping evenly onto each piece of chicken.
- Bake chicken in oven for about 25 min. or until chicken is cooked through in the center.
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