Easiest Way to Make Speedy Chicken and Veg Javanese Curry
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Chicken and Veg Javanese Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Veg Javanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Veg Javanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Veg Javanese Curry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Veg Javanese Curry estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook that.
#backtoschool
We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch.
Ingredients and spices that need to be Get to make Chicken and Veg Javanese Curry:
- 1/2 kg chicken breast (diced)
- 2 carrots (sliced)
- 100 gr green peas
- 2 lemongrass
- 4 kaffir lime leaves
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 200 ml water
- 300 ml coconut milk
- 2 cardamom
- 1 star anise
- 1 cinnamon stick
- 1 tsp curry powder
- 3 tbsp cooking oil
- Grounded spices:
- 1/2 red onion
- 5 garlic cloves
- 5 red long chili
- 2 cm ginger
- 3 cm turmeric
- 1 tsp cumin
- 1 tsp coriander seeds
- 3 candle nuts
Steps to make Chicken and Veg Javanese Curry
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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So that is going to wrap it up with this special food Recipe of Quick Chicken and Veg Javanese Curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!