Easiest Way to Make Ultimate Cheesy chicken patties (pasties)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Cheesy chicken patties (pasties). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy chicken patties (pasties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chicken patties (pasties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Cheesy chicken patties (pasties) using 15 ingredients and 6 steps. Here is how you cook that.
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This is my own recipe.. just tried by putting ingredients and turned out amazing.
Ingredients and spices that need to be Make ready to make Cheesy chicken patties (pasties):
- 1 kg Chicken
- 2 tbsp Ginger/garlic paste
- 1 tsp Black pepper
- 1 tsp Salt
- 2 tbsp Soya sauce
- half kg or less Potatoes (mashed)
- 4 tbsp or oil Butter
- 1 tin or according to your like Sweetcorn
- 2 Peppers (small cut)
- 3 Onions (small cut)
- 500 gram Grated cheese
- 5 tbsp Chilli sauce
- 5 tbsp Ketchup
- Puff pastry (ready to use)
- Egg (for brushing)
Steps to make Cheesy chicken patties (pasties)
- Boil chicken with ginger garlic paste, black pepper, salt, soya sauce and shredded chicken.
- Boil potatoes, mash it or do little cubes any and mix in chicken.
- In a pot put butter or oil saute sweet corn, peppers, onions until they soft then take it out and mix in chicken.
- Then add grated cheese, spicy chilli sauce and then ketchup.
- Take Puff pastry ready to use now roll out the puff pastry into 1inch of thickens cut into rounds or square any shape put prepared filling cover with another piece seal the edges
Brush beaten egg on top
Bake at 180c for 20-25 in preheated oven.you can freeze it aswell after brushing egg then when to make take it out and just bake it in oven (after frozen dont need to brush egg again).. - Tips:
when you put filling make sure it should be enough na bht ziada na bht kum because phulne k bad phir kum filling ho to bht taste nai ata hai.. or bht ho to phir filling bahar ati hai.
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