Easiest Way to Make Ultimate Easy Chicken Quesadilla
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Easy Chicken Quesadilla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Quesadilla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Quesadilla estimated approx 40 min.
To get started with this recipe, we have to prepare a few components. You can cook Easy Chicken Quesadilla using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Easy Chicken Quesadilla:
- 1 lb. boneless skinless chicken breasts, sliced into strips
- 1 tbsp. extra-virgin olive oil
- 2 bell peppers, thinly sliced
- 1/2 onion, thinly sliced
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- to taste Salt and Pepper
- 4 medium flour tortillas
- 2 cup shredded Monterey jack
- 2 cup shredded cheddar
- 1 avocado, sliced
- 1 tbsp. vegetable oil
- 2 green onions, thinly sliced
- Sour cream, for serving
Steps to make Easy Chicken Quesadilla
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Easy Chicken Quesadilla. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!