Easiest Way to Prepare Homemade Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese style chicken patty (+ grated daikon radish & Yuzu pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- 1 lb ground chicken thigh
- Half - 1 yellow onion
- 1 egg
- 3 tbsp bread crum
- Appropriate amount of salt and pepper
- Ponzu dressing as desired
- 5 tbsp grated daikon radish
- Yuzu pepper as desired
Instructions to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
- FYI - Daikon radish and grater
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.
So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!