Easiest Way to Prepare Super Quick Homemade Fry stewed chicken

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Fry stewed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fry stewed chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry stewed chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fry stewed chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fry stewed chicken:
- Chicken parts
- 1 chopped onion
- 3 cloves garlic minced
- 3 tablespoon thyme
- 1 scotch bonnet pepper
- Green onion chopped
- All purpose seasoning
- Chicken seasoning
- Maggi seasoning (all purpose)
- Bell peppers (red, green)
- Ketchup
- Barbecue sauce
- Brown sugar
Instructions to make Fry stewed chicken
- Wash chicken with vinegar then season with onion, thyme, scotch bonnet pepper, all purpose seasoning, maggi seasoning, garlic and green onion. Leave over night to marinate.

- Heat oil in a pan. Then remove the onion, green onion, bell peppers, garlic from the chicken. Then fry

- Fry until brown

- After frying chicken, put chicken in a pot and add the seasoning that was removed from the chicken then add about 2 -3small cups of water. Then bring to boil.

- Add ketchup, barbecue sauce and sugar. Let simmer.

- Serve with rice
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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Fry stewed chicken. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!