How to Make Any-night-of-the-week Lolipop Chicken in BBQ Sauce
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Lolipop Chicken in BBQ Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lolipop Chicken in BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lolipop Chicken in BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lolipop Chicken in BBQ Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lolipop Chicken in BBQ Sauce estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Lolipop Chicken in BBQ Sauce using 17 ingredients and 3 steps. Here is how you cook it.
Children will love this dish as it looks fun and nice for party finger food.
Ingredients and spices that need to be Take to make Lolipop Chicken in BBQ Sauce:
- 10 pcs Chicken drumstick
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp cider vinegar
- 1 tbsp sweet soy sauce
- 2 tbsp tomato ketchup
- 1 tbsp rice wine or white wine
- 2 tbsp orange juice
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tbsp Paprika powder
- 1 tsp Cayenne pepper
- 1 yellow onion
- 2 tsp brown sugar
- Some honey
Steps to make Lolipop Chicken in BBQ Sauce
- Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce.
- Cut chicken drumstick top part and push down the meat. Dip the drumstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins.
- Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve.
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