How to Make Homemade Mike's Mexican Grilled Chicken Salad
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Mike's Mexican Grilled Chicken Salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Mexican Grilled Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mexican Grilled Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Mexican Grilled Chicken Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you cook that.
I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic! Since then I've tried to recreate it. Well, I finally nailed it. This salad goes great on so many dishes. Especially any Mexican dish you can think of. I love it with sturdy salty tortilla chips. Excelente trabajo estudiantes!
Ingredients and spices that need to be Get to make Mike's Mexican Grilled Chicken Salad:
- ● For The Proteins
- 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- ● For The Mexican Salad
- as needed Queso Fresco Cheese [to top]
- 1 Can Bush's Black Bean Fiesta
- 1 Can Drained Sweet Corn
- 1 Can Drained ROTEL
- 1 (4 oz) Can Hatch Green Chilies
- 2 LG Desedded Jalepenos
- 1 Bunch Cilantro Leaves
- 1 LG Peeled Cucumber
- 2 tbsp Fine Minced Garlic
- 1/2 LG Desedded Green Bell Pepper
- 1/2 Jar Roasted Red Bell Peppers
- 1 Cup Thin Sliced Cabbage
- 1 Can Drained Black Olives
- 1 EX LG Firm Deseeded Chopped Tomato
- 1 Medium Chopped White Onion
- 1 Small Chopped Red Onion
- 2 Green Onion Stalks
- 1 Can Drained Artichokes
- 1/2 Cup Baby Carrots
- 1 tbsp Fresh Lime Juice
- 1 tbsp Ground Cumin
- as needed Ripe Avocados [served to the side]
Steps to make Mike's Mexican Grilled Chicken Salad
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Steps to Make Quick Mike's Mexican Grilled Chicken Salad. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!