How to Make Super Quick Homemade Chicken liver
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Chicken liver. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken liver is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken liver estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken liver using 3 ingredients and 2 steps. Here is how you can achieve it.
I love it you can eat it with red rice 🍚 or with bread 🥖
Ingredients and spices that need to be Prepare to make Chicken liver:
- 1 pounds chicken liver
- 1 onion 🌰
- Spices, salt 🧂, black pepper
Instructions to make Chicken liver
- Cut the onion in slices, put olive oil in pan put the onion until it's gold, put the chicken 🐔 liver in another pan sprinkle the spices, salt, garlic, black pepper.
- Add the gold onion to the liver, Put it on low heat about 30 minutes, then add 1/2 cup of water and leave it about 15 minutes.
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