How to Prepare Any-night-of-the-week Phyllo chicken pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Phyllo chicken pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a priority in the lives of every person, woman, or child on the planet. In reality, way too folks have left understanding how to cook important in their lives. Which usually means that we often exist on power foods and boxed blends instead of taking the effort to prepare healthy food to our families and our personal enjoyment.

The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this report and the expectation is that these thoughts will not only get you off to a great start for finishing the lunch rut we all look for ourselves at at some time or another but also to test new things all on your very own.

Try sandwiches with unique breads. Surprisingly, my kids love trying new issues. It's an uncommon trait that I am extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, has a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. Other terrific notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not have to possess in depth comprehension of whatever to organize or enjoy these treats that are simple. Other great bread ideas include croissants with cheese and ham or chicken salad, taco pitas (another terrific popular in our household), along with paninis (this works extremely well in the event you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Phyllo chicken pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phyllo chicken pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phyllo chicken pie is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phyllo chicken pie estimated approx 3 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Phyllo chicken pie using 20 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Phyllo chicken pie:

1. Phyllo dough
2. 2 cups all-purpose flour
3. 5 teaspoons olive oil
4. 1/2 teaspoon salt
5. 2 teaspoons white wine vinegar
6. 3/4 cup warm water (43 degrees C)
7. Starch mixture for phyllo dough
8. 1 cup corn starch
9. 4 tablespoons all-purpose flour
10. Chicken filling
11. 8 chicken drumsticks
12. 1 big onion
13. 1 bulb of garlic
14. 1/2 cup olive oil
15. 1 tablespoon cinnamon
16. 3 teaspoons black pepper
17. 2 teaspoons salt
18. 2 teaspoons sugar
19. 2 cups melted butter
20. 2 teaspoons icing sugar

Instructions to make Phyllo chicken pie

1. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
2. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
3. Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.
4. Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
5. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate.
6. Repeat with the remaining 15 balls of dough in batches of 5.
7. Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils.
8. Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down.
9. Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top.
10. Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Recipe of Favorite Phyllo chicken pie. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post