How to Prepare Perfect Chicken enchiladas or casserole
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Chicken enchiladas or casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken enchiladas or casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchiladas or casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken enchiladas or casserole is 6 -8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken enchiladas or casserole estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Chicken enchiladas or casserole using 8 ingredients and 6 steps. Here is how you cook that.
This is an easy chicken enchilada recipe that you can roll up or make as a casserole. My husband asks for this a LOT! Note: all of these amounts can be adjusted to your taste for spice.
Ingredients and spices that need to be Get to make Chicken enchiladas or casserole:
- 6 chicken breasts
- 1 package taco seasoning
- 1 tsp minced garlic
- 1/2 onion chopped
- 8 oz sour cream
- 1 cup plus 1/2 cup salsa (divided)
- 2 cups shredded cheese
- Refried beans or black beans (optional)
Steps to make Chicken enchiladas or casserole
- Cut chicken into bite sized pieces. Chop onion. Sauté chicken, onion and garlic in large wide bottom pan on cooktop medium heat. When chicken is no longer pink, sprinkle taco seasoning on top. I add additional chili powder or red pepper flakes. Cook fully but don’t over cook.
- In a bowl, combine sour cream and 1 cup of salsa together.
- Spray/grease 9x13 inch baking dish. 2 layers: tortillas, beans, sauce, chicken and cheese. Repeat layers. Top with tortillas. Spread 1/2 cup salsa on top and sprinkle with cheese.
- Bake, uncovered for 30 min.
- Optional: refried, black beans, or hummus
Optional Add on top after baking
Black olives
Shredded lettuce - These are easily rolled up as well. Spray pan. Hold a tortilla and spread beans, Chicken, cheese and sauce. Roll up and continue until your pan is full. Top with additional sauce and cheese. Bake same.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken enchiladas or casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!