How to Prepare Speedy Cajun chicken shrimp and bacon pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Cajun chicken shrimp and bacon pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun chicken shrimp and bacon pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun chicken shrimp and bacon pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you cook that.
I love making my own recipes and I was looking for a comfort food with a little bit of spice and this turned out amazing and its pretty simple also
Ingredients and spices that need to be Prepare to make Cajun chicken shrimp and bacon pasta:
- 1 pkg bacon
- 1 pkg shrimp
- 7 chicken tenderloins cubed
- 1 carton heavy cream 8 ounces
- Cajun seasoning
- Soul food seasoning
- Minced garlic
- Pepper
- Parsley
- Penne pasta or any noodle of your choice
- Grated Parmesan
Instructions to make Cajun chicken shrimp and bacon pasta
- Start by cubing your bacon and chicken and detailing the shrimp.
- Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other
- Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so.
- Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles.
- Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp.
- Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted.
- You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!
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