Recipe of Any-night-of-the-week Ginger Chicken Stir Fry
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Ginger Chicken Stir Fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ginger Chicken Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Ginger Chicken Stir Fry using 13 ingredients and 6 steps. Here is how you cook that.
For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing!
Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon.
Enjoy!
Ingredients and spices that need to be Take to make Ginger Chicken Stir Fry:
- 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- 2 1/2 tbsp cornstarch
- 2-3 tbsp coconut oil
- 1 1/2-2 cups sliced carrots
- 1 sliced peppers(any color.)
- 2 cups broccoli florets
- 2-3 garlic cloves, minced
- 1/3 cup honey
- 1/4 cup soy sauce/liquid aminos
- 2 tbsp rice vinegar
- 2-3 tbsp lemon juice
- 2 tbsp fresh ginger, grated
- 2 tbsp cold water
Steps to make Ginger Chicken Stir Fry
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
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