Recipe of Any-night-of-the-week Roasted Lemongrass Chicken
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Roasted Lemongrass Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted Lemongrass Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Lemongrass Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Roasted Lemongrass Chicken using 19 ingredients and 5 steps. Here is how you cook it.
Love the aroma of lemongrass and all the spices that blend together. I did not make it spicy since my children ate this, but if you like it spicy, add some thai chilies.
Ingredients and spices that need to be Take to make Roasted Lemongrass Chicken:
- 1 kg (about 2 lbs) chicken thigh and drumstick
- 2 lemongrass (white part), bruised
- 4 kaffir lime leaves
- 2 bay leaves
- 4 cloves
- 1/2 teaspoon ground nutmeg
- 1 tbsp salt
- 2 tsp coconut/brown sugar
- 100 ml water
- 1/2 tsp ground white/black pepper
- Grind the following into spice paste :
- 10 shallots
- 6 garlic cloves
- 5 red/fresno pepper, seeded
- 2 cm ginger
- 1 cm galangal (in USA only dried one available)
- 2 cm kaempferia galanga (in USA only dried one available)
- 15 candle nuts
- 1 tsp shrimp paste
Instructions to make Roasted Lemongrass Chicken
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too terribly much heavy cooking at the practice.
So that's going to wrap it up with this special food Recipe of Speedy Roasted Lemongrass Chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!