Recipe of Favorite Chicken Curry Stew Instant Pot IP
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Chicken Curry Stew Instant Pot IP. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Curry Stew Instant Pot IP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Stew Instant Pot IP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry Stew Instant Pot IP is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Curry Stew Instant Pot IP estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Chicken Curry Stew Instant Pot IP using 7 ingredients and 16 steps. Here is how you can achieve it.
I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew. Easy to make using curry paste. It was a little spicy as made (again using vindaloo which is spicy). This could be scaled up easily, and even other types of curry paste could be used. I'm still getting used to the instant pot, and made this as I would in a stove top pressure cooker, so I used too much liquid for the Instant Pot. I adjusted the recipe to account for that, however the pictures show the extra liquid, so take that into consideration.
Ingredients and spices that need to be Take to make Chicken Curry Stew Instant Pot IP:
- 1 pound chicken
- 1/2 onion (to your taste)
- 2 cloves garlic (ok I used 5)
- 1 carrot (to your taste)
- 1 potato (to your taste)
- 4 Tbl. Curry paste
- 1 1/4 cups broth or water
Steps to make Chicken Curry Stew Instant Pot IP
- Clean and rough chop garlic
- Clean and rough chop onion
- Clean and rough chop carrot
- Clean and rough chop potato
- This is the chicken I am using for this one
- Clean and chop your chicken into but sides pieces
- Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
- Add potato and carrots, saute for a few minutes stirring most of the time
- Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
- Add your chicken and saute for a couple minutes stirring most of the time.
- I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
- Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
- Let pressure release naturally for 10 minutes
- It's ready to serve
- I served mine over rice
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So that is going to wrap it up for this special food Recipe of Ultimate Chicken Curry Stew Instant Pot IP. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!