Recipe of Homemade Corn chicken meatball curry
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Corn chicken meatball curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn chicken meatball curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chicken meatball curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn chicken meatball curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Corn chicken meatball curry using 28 ingredients and 9 steps. Here is how you can achieve that.
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This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..
Ingredients and spices that need to be Prepare to make Corn chicken meatball curry:
- For corn chicken meatballs
- 200 gms chicken minced and grinded(boneless)
- 1 maize corn grinded
- 3 tsp cornflour
- 1/2 cup all purpose flour or wheat flour
- as needed Oil for deep frying
- 1 tsp red chilli powder
- to taste Salt
- 1 medium size chopped onion grinded
- 2 eggs beaten
- 1 tsp turmeric powder
- 1 tsp Ginger garlic and green chillies paste
- as needed Water for mixing
- For meatball coconut gravy
- 2 medium size tomato
- 1 bay leaf
- 1/2 capsicum finely chopped
- 1 tsp soya sauce
- 1 tsp red chilli powder
- 3 red chilies
- 1 inch ginger chopped
- 100 gms coconut milk
- as needed Oil for cooking
- 3 tsp corn flour
- 1 tsp black pepper
- to taste Salt
- 1 cup water for gravy
- 3 tsp tomato sauce
Instructions to make Corn chicken meatball curry
- For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste.
- Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste
- Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made.
- For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft.
- Next add the chopped capsicum,and cook for 4 min and cover the lid.
- After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked.
- After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up.
- Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done.
- Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve.
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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Corn chicken meatball curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!