Recipe of Homemade Steam Fish Maw w/ Chicken
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Steam Fish Maw w/ Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam Fish Maw w/ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Fish Maw w/ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Steam Fish Maw w/ Chicken using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Steam Fish Maw w/ Chicken:
- 1 big piece fish maw
- Half chicken
- As needed Ginger juice
- To taste Salt
- 1 little wine
Steps to make Steam Fish Maw w/ Chicken
- Arrange fish maw on a plate. Marinate chicken with salt wine and ginger juice. Arrange it on top of the dish maw. The fish maw later will be delicious because it will absorbs the juice or sauce from the chicken.
- Boil water in a wok or pot. When it start to boil. Add chicken and steam for 25 mins. Serve
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