Recipe of Perfect Homemade Chicken MOMOS
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Homemade Chicken MOMOS. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Chicken MOMOS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken MOMOS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Homemade Chicken MOMOS using 11 ingredients and 4 steps. Here is how you can achieve it.
#reststle
Ingredients and spices that need to be Prepare to make Homemade Chicken MOMOS:
- 1/2 kg chicken
- 250 gms Maida (all purpose flour)
- To taste Salt
- As needed Water to knead
- as needed Oil to knead
- 2 large onions
- 1 tsp Black pepper
- 2 tsp ginger garlic paste
- 1 tsp dark soya sauce
- 1 tsp sesame oil
- as needed Chopped coriander
Instructions to make Homemade Chicken MOMOS
- Knead maida with water, salt and oil. Keep aside to set.
- Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
- Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
- Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Homemade Chicken MOMOS. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!