Recipe of Quick Green Curry Baked Chicken Breasts
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Green Curry Baked Chicken Breasts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Curry Baked Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Curry Baked Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Curry Baked Chicken Breasts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Curry Baked Chicken Breasts estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you can achieve that.
The green curry topping gives a nice hint of spice to this easy weekday dinner.
Ingredients and spices that need to be Take to make Green Curry Baked Chicken Breasts:
- 3/4 cup mayonnaise
- 2 tbsp Thai green curry paste
- 1/2 cup panko breadcrumbs
- 1 small handful cilantro, finely chopped
- 6 boneless, skinless chicken breast halves
- Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
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