Recipe of Speedy Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Chicken Alfredo with Zucchini Spaghetti (Low-Carb). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Alfredo with Zucchini Spaghetti (Low-Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Alfredo with Zucchini Spaghetti (Low-Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Alfredo with Zucchini Spaghetti (Low-Carb) estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- 2-3 large chicken breasts
- 4 large zucchini
- 1 cup heavy cream
- 1/4 cup butter
- 1 1/2 cups grated parmesan
- 3 Tbsp garlic seasoning
- 3 Tbsp minced garlic
- 3 Tbsp butter
- 1 Tbsp fresh parsley
- 4 tsp olive oil
- Salt and pepper
Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Chicken Alfredo with Zucchini Spaghetti (Low-Carb). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!