Recipe of Super Quick Homemade Chicken Alfredo (quick and simple)
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Chicken Alfredo (quick and simple). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Chicken Alfredo (quick and simple) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Alfredo (quick and simple) estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Alfredo (quick and simple) using 12 ingredients and 10 steps. Here is how you cook it.
This is a very quick, filling and easy meal that feeds a lot of people. I've been making this for a few years for my family, they always enjoy it. I have a white board in my kitchen with a section for them to request what meals they would like and this is one of their favorites to ask for. I realized I didn't have any bread sticks while I was making this so I made these simple garlic bread sticks with regular sandwich bread last minute. I will upload that recipe next.
Ingredients and spices that need to be Prepare to make Chicken Alfredo (quick and simple):
- 2 pds fettuccine
- 3 tbsp olive oil
- 4 Oz real butter
- 5-6 pds chicken thighs
- 32 Oz heavy cream
- 3 Oz cream cheese
- 5 Oz shredded Frigo parmesan cheese
- 2 cups water
- Salt and pepper
- Italian seasoning
- 2 tsp salt (or to your taste)
- 2 tsp pepper (or to your taste)
Steps to make Chicken Alfredo (quick and simple)
- Remove excess fat from thighs. Wash and pat dry thoroughly with paper towels. Season each side liberally with 1 tsp of the salt and 1 tsp of the pepper
- Heat large Dutch oven or skillet, add 2 tsp oil, when oil is hot add seasoned chicken.
- On medium high add chicken and use remaining oil to drizzle on top of chicken (cook about 7 minutes per side).
- Add your water. Cover and simmer 30 minutes, turning meat once.
- Remove chicken and place on aluminum foil, wrap completely in foil and let sit while you finish making sauce.
- Raise heat and allow remaining water to cook down, stirring often with a whisk.
- When water is reduced and juices have thickened add cream, cream cheese, Italian seasoning, butter and remaining salt and pepper and stir continuously with whisk on medium low heat until everything is well incorporated. Reduce heat to low simmer, cover and let cook for 10 minutes.
- Chop chicken and add to sauce. Then add parmesan cheese cook on low heat. You know it is done when parmesan is no longer stringy and sauce is smooth and thick (coats the back of a spoon).
- Cook fettuccine according to package directions.
Tip: If your Alfredo sauce thickens more than to your liking you can add some of your pasta water at the very end to thin it out. - As soon as pasta is done plate it and add your Alfredo sauce. Top with extra parmesan and parsley (optional)
While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking in the process.
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