Recipe of Ultimate Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you can achieve it.

If you like beef meay balls, you can use mince beef instead of mince chicken.

Ingredients and spices that need to be Take to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

  1. 700 gr mince chicken breast
  2. 150 gr tapioca starch
  3. 5 garlic cloves (mashed)
  4. 5 garlic cloves (fried then mashed)
  5. 1 egg white
  6. 200 gr ice cube
  7. 1/2 tsp pepper
  8. 1 tsp salt
  9. 1/2 tsp sugar
  10. 10 pcs fried tofu
  11. Water to boil and steam

Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to do too horribly much heavy cooking from the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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