Simple Way to Make Award-winning Curry Fried Chicken
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Curry Fried Chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Curry Fried Chicken using 9 ingredients and 4 steps. Here is how you cook it.
Tasty and crispy 😋
Ingredients and spices that need to be Take to make Curry Fried Chicken:
- 750 grams chicken drumsticks
- 2 teaspoons curry powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 teaspoon turmeric powder
- 1.5 teaspoons salt
- 1 egg
- 3 tablespoons cornstarch
Steps to make Curry Fried Chicken
- Mix all the ingredients except cornstarch. Put in the refrigerator overnight.
- Heat the oil in the deep fryer to 350°F.
- Add the cornstarch to the chicken. Mix well.
- Fry the chicken until they are fully cooked, about 15 to 20 minutes depending on how big the chicken pieces are.
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