Simple Way to Make Perfect Moroccan Roast Chicken Drumsticks
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Moroccan Roast Chicken Drumsticks. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moroccan Roast Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Roast Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moroccan Roast Chicken Drumsticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moroccan Roast Chicken Drumsticks estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Moroccan Roast Chicken Drumsticks using 9 ingredients and 5 steps. Here is how you can achieve it.
The spice combination is absolutely delightful. All it actually takes is some simple prep, mixing and then marinating of the chicken. You can also use a whole chicken or chicken pieces, cooking time will then differ accordingly. The Great Chicken Cookbook
Ingredients and spices that need to be Get to make Moroccan Roast Chicken Drumsticks:
- 8 large chicken drumsticks
- 2 tbsp butter, melted
- 0.5 tsp ground ginger
- 1 tsp ground cinnamon
- 0.5 tsp ground turmeric
- 0.5 tsp paprika
- 1 tsp chicken seasoning
- 1 dash salt, black pepper, sugar (optional)
- 1 tbsp cooking oil
Instructions to make Moroccan Roast Chicken Drumsticks
- Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
- In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
- Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
- Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
- Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc
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