Simple Way to Make Quick Thai chicken with red beans
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Thai chicken with red beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai chicken with red beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken with red beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai chicken with red beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai chicken with red beans estimated approx 1 hr 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Thai chicken with red beans using 10 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Thai chicken with red beans:
- cubes Kilo of chicken breasts diced to
- Chopped onion
- 1 large green pepper, cut
- Olive oil
- Caned red beans
- 3 teaspoons curry
- Salt
- 0.5 cup milk
- 1 tablespoon lemon juice
- 2 teaspoons sugar
Steps to make Thai chicken with red beans
- Heat the olive oil and saute the onions, then add the green pepper and stir well.
- Add the chicken and stir on a low heat until it changes color.
- Add curry, salt and water and leave on medium heat until cooked.
- Before it is completely cooked, dissolve the sugar and lemon in the milk and add it to the chicken.
- Add the red beans and leave the chicken on medium heat for 15 minutes.
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