Simple Way to Prepare Homemade Banana Flower, Kale, and Chicken in Soto Soup
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Banana Flower, Kale, and Chicken in Soto Soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Flower, Kale, and Chicken in Soto Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Flower, Kale, and Chicken in Soto Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Flower, Kale, and Chicken in Soto Soup is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Flower, Kale, and Chicken in Soto Soup estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Banana Flower, Kale, and Chicken in Soto Soup using 18 ingredients and 9 steps. Here is how you can achieve it.
#heirloom
Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell. This dish will freshen you up.
Ingredients and spices that need to be Take to make Banana Flower, Kale, and Chicken in Soto Soup:
- 250 gr chicken breast
- 200 gr kale
- 1 banana flower (optional)
- 1 long red chili (optional)
- 2 lemongrass
- 2 kaffir lime leaves
- 2 bay leaves
- 1 cm ginger
- 1 cm galangal
- 5 cloves garlic
- 1 medium red onion
- 2 cm turmeric or 1 tbsp turmeric powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp sugar
- 2 tbsp cooking oil
- 8 cups water
- 1 lemon
Steps to make Banana Flower, Kale, and Chicken in Soto Soup
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
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