Simple Way to Prepare Super Quick Homemade Chicken Dunger Kabab
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Chicken Dunger Kabab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Dunger Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dunger Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Dunger Kabab is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Dunger Kabab estimated approx 35 min.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Dunger Kabab using 12 ingredients and 8 steps. Here is how you can achieve that.
Chicken Dunger Kabab
Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it .
Ingredients and spices that need to be Take to make Chicken Dunger Kabab:
- 1/2 kg Boneless skinless chicken
- 1/2 tbsp Salt
- 1 tbsp Green chilli paste
- 1 tbsp Ginger garlic paste
- 1/2 tbsp Garam masala
- 1 & 1/2 tbsp Cashew paste
- 1 tbsp Fresh cream
- 1 hand full Chopped coriander leaves-
- 1 Coal - for smoky flavour
- For Chutney :
- as needed Mayonese
- as needed Green Chutney (mint chutney)
Steps to make Chicken Dunger Kabab
- Cut the boneless skinless chicken in small pieces, then grind it make fine minced from it, take out in bowl.
- Add salt, green chilli paste, ginger garlic paste, garam masala, cashew paste, fresh cream, chopped coriander leaves mix very well.
- Heat the coal, make the round circle of mixture, keep the coal in small bowl, keep the small bowl between mixture.
- Pour the little bit of oil on heated coal, when smoke is coming out close the lid for 15 min or till smoke is finished.
- Now remove small coal bowl, mix the mixture once again.
- Make the kabab patties and shallow fry it on pan till it Golden brown in colour and fried well.
- For chutneys grind hand full coriander leaves, hand full mint leaves, green chillies, salt with little bit water grind it very well. Mix the chutney with Mayonese make the chutney for kabab.
- Serve delicious kabab with yummy chutney
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking at the process.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Chicken Dunger Kabab. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!