Step-by-Step Guide to Make Homemade Chicken and Shells Casserole

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken and Shells Casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Shells Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Shells Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken and Shells Casserole using 20 ingredients and 6 steps. Here is how you can achieve that.

The chicken-pasta water is used for chicken broth flavors along with the thickening of the pasta water. Except the salt accident it is a very delicious meal. Here is a tip, if you use a large container of spices clean the lid where it closes so it will close properly. Some times especially with multiple cooks things happen.

Ingredients and spices that need to be Make ready to make Chicken and Shells Casserole:

1. Water
2. 1-1/2 teaspoon salt
3. 1 teaspoon ground black pepper
4. 2 pound chicken breast boneless and skinless
5. 2 quart water
6. 1/2 pound pasta shells medium sized
7. Vegetables
8. 1 pound mixed vegetables broccoli, cauliflower, carrots
9. 2 cups chopped celery
10. 1 large onion diced
11. 1 medium potato
12. 3 tablespoons all purpose flour heaping
13. 1-1/2 teaspoon seasoned salt
14. 1 teaspoon ground black pepper
15. 1 teaspoon granulated garlic powder
16. 1/2 stick butter
17. 1 cup grated Parmesan cheese
18. Topping
19. 1 cup panko breadcrumbs
20. 1/2 cup melted butter

Instructions to make Chicken and Shells Casserole

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

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So that's going to wrap this up with this special food Recipe of Speedy Chicken and Shells Casserole. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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