Step-by-Step Guide to Make Homemade Hariyali chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Hariyali chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hariyali chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Hariyali chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

3-4 servings

Ingredients and spices that need to be Get to make Hariyali chicken:

1. Chicken -750 gm (boneless)
2. 1/2 cup yogurt
3. 1 big size onion (chopped in small pcs)
4. 5-6 green chilli
5. 1 cup chopped cilantro
6. 1 cup chopped mint leaves
7. 1 small size lemon juice
8. Desi ghee/cooking oilin a
9. 2 tb spoon crushed fenugreek leaves
10. 1 tb spn garam masala powder
11. 1 tb spn coriender powder
12. Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
13. 1 pc mace, 2 cloves, 3-4 groung black pepper
14. 1 tb spn roasted and crushed cumin seed (powder)
15. 1/2 tb spn red chilli powder
16. to taste Salt according
17. 2 tb spn ginger garlic paste (mixed)

Instructions to make Hariyali chicken

1. First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
2. In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
3. We will add chicken pcs into it and will fry it till the water goes off (medium flame).
4. Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
5. We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
6. Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
7. Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too terribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Simple Way to Make Homemade Hariyali chicken. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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