Step-by-Step Guide to Make Ultimate Greek Marinated Chicken
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Greek Marinated Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek Marinated Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Marinated Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Greek Marinated Chicken using 8 ingredients and 7 steps. Here is how you cook that.
A lot of Greek inspired flavors in this dish and sooooo tasty too. Lime can be substituted for the lemon in a pinch. In fact, it is what I used for tonight's dinner. Super yummy.
Ingredients and spices that need to be Get to make Greek Marinated Chicken:
- 1 cup plain Greek yogurt
- 4 tbs olive oil
- 4 cloves garlic - minced
- 1/2 tbs dried oregano
- 1 medium lemon, juice of
- 1/2 tsp salt
- 2 tbs dried parsley
- 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
Instructions to make Greek Marinated Chicken
- Mix everything except the chicken pieces together in a bowl.
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
- See notes below ⤵
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.
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