Step-by-Step Guide to Prepare Homemade Roast Chicken Stuffed Avocado

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Roast Chicken Stuffed Avocado. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roast Chicken Stuffed Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken Stuffed Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast Chicken Stuffed Avocado is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roast Chicken Stuffed Avocado estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook Roast Chicken Stuffed Avocado using 8 ingredients and 4 steps. Here is how you can achieve it.
This is a great low carb/keto recipe that make use of left over (or fresh) meat in the refrigerator. And the avocado, when heated, is so buttery and melts in your mouth. It’s a fast, easy and very tasty meal!
Ingredients and spices that need to be Make ready to make Roast Chicken Stuffed Avocado:
- 2 avocados pitted
- 2 cups roast chicken shredded
- 1/3 cup tomato seeded and diced
- 1/4 cup shredded cheese Mexican blend
- 1/4 cup cilantro stems chopped
- 2 Tablespoon mayonnaise
- 1 Tablespoon Sriracha optional
- Mozzarella cheese to top
Instructions to make Roast Chicken Stuffed Avocado
- Preheat air fryer at 400F (200C) for 2 minutes.
- Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket.
- Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer.
- Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown.
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