Step-by-Step Guide to Prepare Quick Oven-baked Honey Chicken Legs
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Oven-baked Honey Chicken Legs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven-baked Honey Chicken Legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Honey Chicken Legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Honey Chicken Legs is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Oven-baked Honey Chicken Legs using 13 ingredients and 5 steps. Here is how you can achieve it.
Kids will love this fruity honey chicken legs. Match it with white rice, some grilled vegs, and chilled cucumbers. Perfect dinner plan! :)
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Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.
* Taste and adjust the flavor of honey sauce after boiling.
Ingredients and spices that need to be Prepare to make Oven-baked Honey Chicken Legs:
- 12 chicken legs
- white sesame seeds (optional)
- ~~ Marinade ~~
- 8 oz Korean BBQ sauce for chicken
- 1/2 tsp salt
- 2 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 Tbsp water
- ~~ Honey sauce ~~
- remain marinade
- 1 pinch salt
- 1 Tbsp Balsamic vinegar
- 2 Tbsp honey
Steps to make Oven-baked Honey Chicken Legs
- Mix marinade with chicken legs well in a zipped bag and marinate over night.
- Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
- Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
- After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
- Sprinkle white sesame on top. Enjoy~~
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