Step-by-Step Guide to Prepare Quick Kung Pao Chicken
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Kung Pao Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung Pao Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Kung Pao Chicken using 19 ingredients and 5 steps. Here is how you cook it.
I tried to make a simple recipe which is ready in an hour 😉
Ingredients and spices that need to be Get to make Kung Pao Chicken:
- 500 grams Chicken thigh fillet, diced
- 1 tbsp Soy sauce
- 1 tbsp Sao xing wine/Chinese rice wine
- 1 tsp Corn starch
- Cooking Sauce:
- 1 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Sesame oil
- 1 tsp Hoisin sauce
- 1 tsp Sugar
- 1 tsp Corn starch
- 2 cm Ginger, grated
- 2 cloves Garlic, chopped
- 1/2 cup Roasted cashews
- 2 pcs Shallots, thin sliced
- 1 pcs Red capsicum, remove seed and diced
- 5 pcs Dried Chilli, chopped
- 2 tbsp Olive oil
- Salt
Instructions to make Kung Pao Chicken
- Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
- Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to complete too much heavy cooking at the approach.
So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Kung Pao Chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!