Step-by-Step Guide to Prepare Super Quick Homemade Buttermilk Fried Chicken
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Buttermilk Fried Chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttermilk Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Buttermilk Fried Chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Buttermilk Fried Chicken:
- 2-3 pounds chicken drumsticks
- 2 cups all purpose flour
- 2-4 tbs garlic powder
- to taste Salt & pepper
- 3 cups buttermilk
- Oil for frying
- 1 tbs baking powder
- 2 tbs minced garlic
- 2 spoonfuls butter
Instructions to make Buttermilk Fried Chicken
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Buttermilk Fried Chicken. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!