Steps to Make Any-night-of-the-week Chicken leafy vege soup

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Chicken leafy vege soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken leafy vege soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken leafy vege soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you cook that.
Lately I been obsess over soup. But not creamy or much flavor soup.Im obsess over clean clear taste soup.and we find out I am pregnant. Expecting our second baby soon.so here my simple recipe. My first baby 11months can have it too. Clean and healthy .
Ingredients and spices that need to be Get to make Chicken leafy vege soup:
- Salt
- Vinegar
- Garlic
- Lemongrass
- Leafy green veggies (I’m using Bayam)
- Chicken
- Big chili is optional
Steps to make Chicken leafy vege soup
- Prep all your ingredients as seen below.


- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes.


- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try.


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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken leafy vege soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!